Program Outcomes

1- Effectively utilizes knowledge from basic and social sciences regarding the evolution of the dietetics profession throughout their professional life.

2- Understands the principles of protecting and promoting individual and public health, setting an example throughout their professional life.

3- Utilizes the acquired knowledge to ensure its application in the health market and vitality of society.

4- Follows the field of nutrition and dietetics.

5- Utilizes accurate and reliable systems and information technologies for self-improvement in their field.

6- Renews themselves professionally with an awareness of lifelong learning.

7- Implementation of legal regulations regarding their duties, rights, and responsibilities, and behaviors consistent with commercial ethics.

8- Professional knowledge and learning are used in accordance with the fundamental values ​​and transformations of society at the national and international levels.

9- Behaviors consistent with quality management.

10- Conducts appropriate change experiments, projects, and research related to their field.

11-Works collaboratively with relevant disciplines within the professional practice area.

12-Applies individualized professional choices in accordance with the characteristics and socio-cultural characteristics of healthy and/or ill individuals.