News
Taste Perception: Transforming the Senses into Taste
8 December 2022 | 12:28
Gazi University Department of Nutrition and Dietetics, Healthy Nutrition and Active Living Society, held the event titled “Taste Perception: Transforming the Senses into Taste”, with the participation of Dr. Süleyman KÖSE as a speaker, on 07.12.2022 at 20:00.
