Research Areas

  • Determination of nutritional status in the community and in the clinic
  • Examination of the relationship between chronic diseases and nutrition
  • Growth monitoring in infants/children
  • Follow-up and evaluation of nutrition in healthy infants/children and adolescents
  • Investigation of the effect of nutrition during pregnancy on the nutritional status of the child
  • Medical nutrition therapy and follow-up specific to diseases in children and adults
  • Examining the relationship between functional foods and diseases
  • Sports nutrition and nutrition practices in special cases
  • Food analysis and nutrient determination
  • Determining the effect of cooking methods on nutrient bioavailability
  • Determination of the effect of food processing methods on nutrient content
  • Planning studies to ensure food safety and sanitation in public catering systems
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