Our department's members, Prof. Dr. Eda KÖKSAL (Different Dietary Practices in Sports and Exercise: Sustainability Perspective) and Assoc. Dr. Duygu AĞAGÜNDÜZ (Providing Hydration for Athlete Health and Performance: Old and New Generation Strategies) participated with their presentations to the 1st International Congress on Nutrition in Sports and Exercise.
TÜBİTAK 2209-A - Research Project Support Programme for Undergraduate Students
TÜBA-IV Food and Healthy Nutrition Symposium
3th International Sustainable Living Congress
The 1st International Congress on Nutrition in Sports and Exercise
Celebration of The 100th Anniversary of the Republic of Türkiye
