Our department's members, Prof. Dr. Eda KÖKSAL (Different Dietary Practices in Sports and Exercise: Sustainability Perspective) and Assoc. Dr. Duygu AĞAGÜNDÜZ (Providing Hydration for Athlete Health and Performance: Old and New Generation Strategies) participated with their presentations to the 1st International Congress on Nutrition in Sports and Exercise.
Becoming a Dietitian in Sports Teams and Sports Federations
Institutional Food Services in Disasters and the Role of Kızılay
International Publication Incentive Awards
2024-2025 Academic Year Graduation Ceremony of Gazi University Institute of Health Sciences
Meeting with Our Graduates - Pesticides in the Scope of Food Safety
