Our department faculty member Prof. Dr. Eda KÖKSAL, participated to the TÜBA-IV Food and Healthy Nutrition Symposium with her presentation titled "Alternative Protein Sources: Benefits and Risks for Public Health".
TÜBİTAK 2209-A - Research Project Support Programme for Undergraduate Students
TÜBA-IV Food and Healthy Nutrition Symposium
3th International Sustainable Living Congress
The 1st International Congress on Nutrition in Sports and Exercise
Celebration of The 100th Anniversary of the Republic of Türkiye
