Our department faculty member Prof. Dr. Eda KÖKSAL, participated to the TÜBA-IV Food and Healthy Nutrition Symposium with her presentation titled "Alternative Protein Sources: Benefits and Risks for Public Health".
Institutional Food Services in Disasters and the Role of Kızılay
International Publication Incentive Awards
2024-2025 Academic Year Graduation Ceremony of Gazi University Institute of Health Sciences
Meeting with Our Graduates - Pesticides in the Scope of Food Safety
