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Public Health Nutrition
It is the department that research on determine the nutritional status of the society, determining the nutritional status of the population and identifying and evaluating problems, setting priorities, seeking, suggesting, implementing and raising awareness of the society for solutions to improve the general nutritional level of the country, determination of national food and nutrition plans and policies.
Prof. Nilüfer ACAR TEK (Head of Department)
Res. Assist. Dr. Merve Esra ÇITAR DAZIROĞLU
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