Quality Policy


Gazi University Faculty of Health Sciences Department of Nutrition and Dietetics determines the quality policy of the following principles:


1- Ensuring the implementation of the basic principles that will reflect the institutional values ​​of the university in accordance with the mission and vision of the university.


2- To ensure the participation of all internal and external stakeholders, including students, academic staff and administrative staff, in the processes, to be in communication and to increase satisfaction


3- Adopting a continuous improvement, follow-up and evaluation approach in all areas of service


The coordination of the works carried out in accordance with the quality policy is carried out by the "Quality Coordinator".

Gazi University Faculty of Health Sciences Nutrition and Dietetics Department Quality Coordinator Members:​​​​​​

Prof. Makbule GEZMEN KARADAĞ​​​​​​

Prof. Hilal YILDIRAN

Asst. Prof. Feride AYYILDIZ

Res. Assist. Ayşe Derya BAYAZIT

Res. Assist. Elif ÇELİK

Res. Assist. Gülsüm DEVECİ

Res. Assist. Menşure Nur ÇELİK

Res. Assist. Nazlıcan ERDOĞAN GÖVEZ

Res. Assist.  Şerife AKPINAR

Res. Assist. Tevfik KOÇAK

Student Representative


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