Gazi University Faculty of Health Sciences Department of Nutrition and Dietetics determines the quality policy of the following principles:
1- Ensuring the implementation of the basic principles that will reflect the institutional values of the university in accordance with the mission and vision of the university.
2- To ensure the participation of all internal and external stakeholders, including students, academic staff and administrative staff, in the processes, to be in communication and to increase satisfaction
3- Adopting a continuous improvement, follow-up and evaluation approach in all areas of service
The coordination of the works carried out in accordance with the quality policy is carried out by the "Quality Coordinator".
Gazi University Faculty of Health Sciences Nutrition and Dietetics Department Quality Coordinator Members:
Prof. Makbule GEZMEN KARADAĞ
Prof. Hilal YILDIRAN
Asst. Prof. Feride AYYILDIZ
Res. Assist. Ayşe Derya BAYAZIT
Res. Assist. Elif ÇELİK
Res. Assist. Gülsüm DEVECİ
Res. Assist. Menşure Nur ÇELİK
Res. Assist. Nazlıcan ERDOĞAN GÖVEZ
Res. Assist. Şerife AKPINAR
Res. Assist. Tevfik KOÇAK
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