Projects carried out by the staff of the Department of Nutrition and Dietetics

PROJECT NAME

PROJECT YEAR

PROJECT EXECUTIVE

PROJECT TYPE

PROJECT STATUS

Association of Different Types of Ketogenic Diet Patterns with the Gut Microbiome in Moderate Cognitive Impairment

Evaluation of Nutrition-Related Cardiovascular Risk Factors in Patients with Type 2 Diabetes

Evaluation of the Relationship Between Maternal Chrononutrition Status, Breast Milk Macronutrient Composition and Infant Growth

Determination of Health Risks Caused by Cooking Fumes in Kitchen Workers

Evaluation of the Relationship Between Circadian Rhythm, Gut Microbiota and Nutritional Status in Shift Workers

The Effect of Vinegar and Mint, Parsley Extracts on Microbial Load and Organoleptic Properties of Lettuce Leaves

Prof. Makbule GEZMEN KARADAĞ

The Relationship of PON1 Gene Polymorphism Associated with Oxidative Stress in Diabetes with Anthropometric Measurements, Nutritional Status, and Some Biochemical Parameters

2020

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

Determination of the Relationship Between Fat Mass and Obesity-Associated Gene” Polymorphism and Adiposity, Appetite, and Nutritional Status

2017

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache

2015

Prof. Dr. Makbule GEZMEN KARADAĞ

TÜBİTAK

Completed

A new approach to prevent nutrient deficiencies in Africa Enriching Beypazarı Kurusu

2014

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

Investigation of the Effect of Plasma Vitamin K and Osteocalcin Levels on Insulin Resistance in Healthy Adults

2014

Prof. Dr. Makbule GEZMEN KARADAĞ

TÜBİTAK

Completed

Determination of plasma orexin A levels and nutritional status in COPD patients

2012

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

Detection of Plasma Ghrelin Levels and Body Compositions in COPD Patients

2012

Prof. Dr. Gamze Akbulut

BAP

Completed

Infrastructure Project on the Importance of High-Performance Liquid Chromatography HPLC in Nutrition Sciences

2012

Prof. Dr. Efsun Karabudak

BAP

Completed

Determination of Total Phenolic Substance Amounts of Some Plants Frequently Used in Our Society

2011

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Determination of Nutritional Status and Basal Metabolic Rates of Individuals of Different Age, Sex and Physiological Status in the Community

2010

Prof. Dr. Nevin Şanlıer

BAP

Completed

The Effect of Omega 3 Fatty Acids on Sleep Plasma Orexin A and Serotonin Levels in Patients with Narcolepsy and Evaluation of the Nutritional Status of the Patients

2005

Prof. Dr. Meral Aksoy

BAP

Completed

Determination of Antioxidant Activities of Phenolic Compounds Extracted from Some Vegetables and Fruits

2002

Prof. Dr. Sevinç Yücecan

BAP

Completed

Evaluation of the Effects of MIND Diet on Oxidative Stress Inflammation and Neurodegenerative Risk Biomarkers in Protected Football Athletes

Evaluation of Serum Neopterin Quinurenine Tryptophan Ratio and Inflammatory Biomarkers and Nutritional Status in Individuals with Prostate Cancer

The Effect of Regular Kefir Consumption on Intestinal Microbiota and Oxidative Stress in Polycystic Ovary Syndrome

Evaluation of the Relationship between Expression of Tumour Suppressor GSTP1 PTEN and NKX31 Genes and Dietary and Lifestyle Determinants in Individuals with Prostate Cancer

Effects of Physical Activity and Diets with Different Fat Content on Some Biochemical, Ageing and Inflammatory Markers in Rats

Effects of Intermittent Fasting and Exercise on Body Composition, Antioxidant Capacity and Blood Parameters in Obese Rats

Evaluation of the Effects of High Folic Acid Exposure During Pregnancy on the Development of Glucose Intolerance in Mothers and Insulin Resistance in Rat Offspring

The Effect of Natural Oat Flakes Consumption on Glycaemic Course in Adolescents with Type 1 Diabetes

Prof. Hilal YILDIRAN

Effect of omega-3 fatty acid on metabolic parameters and thermogenesis in adipose tissue in obese mice

2022

Prof. Dr. Hilal Yıldıran

BAP

Ongoing

Evaluation of the Relationship Between CLOCK Gene Polymorphism and Chronotype and Chrono Nutrition in Adolescents

2021

Prof. Dr. Hilal Yıldıran

BAP

Ongoing

Evaluation of the Effects of Omega-3 Supplementation on Serum FetuinA Levels in Coronary Artery Patients

2021

Prof. Dr. Hilal Yıldıran

BAP

Completed

The effect of maternal high-fat diet on body composition and lipogenic gene expression in offspring

2020

Prof. Dr. Hilal Yıldıran

BAP

Completed

Effect of probiotics on appetite, inflammation and nutritional status in slightly obese adults

2019

Prof. Dr. Hilal Yıldıran

BAP

Completed

The Effect of Oat Flakes Added to the Diet on Body Weight Loss and Some Biochemical Parameters in Obese Women

2017

Prof. Dr. Hilal Yıldıran

BAP

Completed

Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache

2015

Prof. Dr. Hilal Yıldıran

TÜBİTAK

Completed

Determination of Body Composition and Nutritional Status in Acute and Stable COPD Cases

2011

Prof. Dr. Hilal Yıldıran

BAP

Completed

Nutrigenomic and Histological Investigation of the Antiobesity Effects of Caffeine and L-Theanine in Obesity Induced by High-Fat Diet in Rats

Assoc. Prof. Duygu AĞAGÜNDÜZ

Evaluation of Total Antioxidant Capacities of Ready-to-Consume Turkish Coffees Containing Different Flavorings: Does 40-Year Remembrance Increase With Flavorings?

2022

Assoc. Prof. Duygu Ağagündüz

TÜBİTAK

Ongoing

Determination of Myeloperoxidase (MPO) Activities of Teas Stated to Have Calming Properties and Their Relationship with Stress Levels of University Students: A Pilot Study

2021

Gülben Karakuş

TÜBİTAK

Ongoing

Investigation of Aflatoxin B1 Presence in Snack Peanut Protein Bars

2021

Burak Gökyer

TÜBİTAK

Ongoing

CA20128 - Promoting Innovation of ferMENTed food

2021

Christophe CHASSARD

COST

Ongoing

Evaluation of the Nutritional Knowledge Levels, Beliefs of Nutritional Supplements and Anthropometric Measurements of Modern Pentathlon Athletes and Making a Booklet by Creating This Sport-Specific Nutritional Recommendations

2021

Assoc. Prof. Duygu Ağagündüz

TÜBİTAK

Ongoing

CA19105 – Pan-European Network in Lipidomics and EpiLipidomics

2020

Maria FEDOROVA

COST

Ongoing

Determining the Relationship Between Antioxidant Capacity and Zinc

2019

Tuğba Cömert Küçükkasap

BAP

Ongoing

European Burden of Disease Network

2019

Devleesschauwer Brech

COST

Ongoing

Oxygen sensing a novel mean for biology and technology of fruit quality

2019

Pirrello Julien

COST

Ongoing

CA18101 – Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

2019

João Rocha-Elena
Bartkıene

COST

Ongoing

Determining the Relationship Between “Fat Mass and Obesity-Associated Gene” Polymorphism and Adiposity, Appetite, and Nutritional Status

2018

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

2014-2016

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

Infrastructure Project on the Importance of High-Performance Liquid Chromatography HPLC in Nutrition Sciences

2012-2012

Prof. Dr. Efsun Karabudak

BAP

Completed

Determination of plasma orexin A levels and nutritional status in COPD patients

Determination of Plasma Ghrelin Levels and Body Composition in COPD Patients

Determination of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Type Headache

Asst. Prof. Emine YASSIBAŞ

Evaluation of the Effect of Mobile Healthy Living Application Development and Use on Nutrition and Physical Activity Habits of University Students

2022

Dr. Öğr. Üyesi Emine Yassıbaş

BAP

Ongoing

The Relationship of Hedonic Hunger with Food Addiction and Night Eating Syndrome in Adolescents During the Covid 19 Pandemic Process

2021

İrem Efran Turan

TÜBİTAK

Ongoing

Evaluation of the relationship between serum vitamin d level and vitamin D receptor polymorphism in patients with colorectal cancer

2016

Prof. Dr. Gülhan Samur

BAP

Completed

Asst. Prof. Büşra AYHAN

The Relationship between Physical Activity Insufficiency and Obesity in University Students Due to Increased Internet Use During the COVID-19 Pandemic

2021

Mümine Varmış

TÜBİTAK

Ongoing

The effect of vinegar and mint and parsley extracts on microbial load and organoleptic properties in lettuce leaves

2019

Prof. Dr. Saniye Bilici

BAP

Completed

A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu

2016

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

The Relationship Between Food Intake and Pleasure Hunger in Premenopausal and Postmenopausal Women

Investigation of the Relationship between Ecological Footprint Awareness and Sustainable Nutrition Behaviours in White Collar Employees in Ankara Province

Health Assessment in Long-Term Vegetarianism: Assessment of Dietary Intakes and Intestinal Permeability Reflected by Serum Zonulin

Evaluation of the Relationship Between Circadian Rhythm, Gut Microbiota and Nutritional Status in Shift Workers

A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu

Asst. Prof. Semra NAVRUZ VARLI

Sugar Content Classification in Packaged Beverages as an Innovation in Food Labelling

Investigation of Energy and Nutrient Content of Protein Bars Sold in Turkey and Evaluation of Protein Bar Consumption Frequency of University Students

Identification of Health Risks from Cooking Smoke in Kitchen Workers

2020

Prof. Dr. Saniye Bilici

BAP

Completed

A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu

2016

Prof. Dr. Makbule GEZMEN KARADAĞ

BAP

Completed

Res. Assist. Dr. Sabriye ARSLAN

The effect of maternal high-fat diet on body composition and lipogenic gene expression in offspring

2020

Prof. Dr. Hilal Yıldıran

BAP

Completed

Res. Assist. Dr. Merve Esra ÇITAR DAZIROĞLU

Infrastructure Project on the Importance of Using High Performance Liquid Chromatography HPLC in Nutritional Sciences