Projects carried out by the staff of the Department of Nutrition and Dietetics

 

COMPLETED AND ONGOING PROJECTS IN THE DEPARTMENT OF NUTRITION AND DIETETICS

 

PROJECT NAME

PROJECT YEAR

PROJECT EXECUTIVE

PROJECT TYPE

PROJECT STATUS

Prof. Gamze AKBULUT

The Effect of Mediterranean Diet and Low-Fat Diet on Hepatic Adiposity, Inflammation and Oxidative Stress in Obese Adolescents with Nonalcoholic Fatty Liver Disease

2020

Prof. Dr. Gamze Akbulut

BAP

Ongoing

Evaluation of the Relationship Between Dietary Antioxidant Capacity and Some Biomarkers in Individuals Diagnosed with Colorectal Cancer with Different Body Mass Indexes

2018

Prof. Dr. Gamze Akbulut

BAP

Ongoing

Metabolic Effects of Traditional Mediterranean or Low-Carbohydrate Mediterranean Diets in Diabetic Rats

2017-2018

Prof. Dr. Gamze Akbulut

BAP

Completed

Evaluation of Serum Antioxidant/Oxidant Status, Dietary Total Antioxidant Capacity and Nutritional Status in Coronary Artery Patients

2017

Prof. Dr. Gamze Akbulut

BAP

Completed

Determination of plasma ghrelin levels and body compositions in COPD patients

2012-2014

Prof. Dr. Gamze Akbulut

BAP

Completed

Determination of plasma orexin A levels and nutritional status in COPD patients

2012-2014

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Determination of nutritional status and basal metabolic rates of individuals of different ages, genders and physiological conditions in the society

2010-2012

Prof. Dr. Nevin Şanlıer

BAP

Completed

Establishment of a Nutrition Counseling, Education and Research Unit in order to determine the nutritional status and energy expenditure of individuals of different ages, genders and physiological conditions in the society

2002-2005

Prof. Dr. Türkan Kutluay Merdol

BAP

Completed

Prof. Makbule Gezmen KARADAĞ

The Relationship of PON1 Gene Polymorphism Associated with Oxidative Stress in Diabetes with Anthropometric Measurements, Nutritional Status, and Some Biochemical Parameters

2020

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Determination of the Relationship Between Fat Mass and Obesity-Associated Gene” Polymorphism and Adiposity, Appetite, and Nutritional Status

2017

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache

2015

Prof. Dr. Makbule Gezmen Karadağ

TÜBİTAK

Completed

A new approach to prevent nutrient deficiencies in Africa Enriching Beypazarı Kurusu

2014

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Investigation of the Effect of Plasma Vitamin K and Osteocalcin Levels on Insulin Resistance in Healthy Adults

2014

Prof. Dr. Makbule Gezmen Karadağ

TÜBİTAK

Completed

Determination of plasma orexin A levels and nutritional status in COPD patients

2012

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Detection of Plasma Ghrelin Levels and Body Compositions in COPD Patients

2012

Prof. Dr. Gamze Akbulut

BAP

Completed

Infrastructure Project on the Importance of High-Performance Liquid Chromatography HPLC in Nutrition Sciences

2012

Prof. Dr. Efsun Karabudak

BAP

Completed

Determination of Total Phenolic Substance Amounts of Some Plants Frequently Used in Our Society

2011

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Determination of Nutritional Status and Basal Metabolic Rates of Individuals of Different Age, Sex and Physiological Status in the Community

2010

Prof. Dr. Nevin Şanlıer

BAP

Completed

The Effect of Omega 3 Fatty Acids on Sleep Plasma Orexin A and Serotonin Levels in Patients with Narcolepsy and Evaluation of the Nutritional Status of the Patients

2005

Prof. Dr. Meral Aksoy

BAP

Completed

Determination of Antioxidant Activities of Phenolic Compounds Extracted from Some Vegetables and Fruits

2002

Prof. Dr. Sevinç Yücecan

BAP

Completed

Prof. Hilal YILDIRAN

Effect of omega-3 fatty acid on metabolic parameters and thermogenesis in adipose tissue in obese mice

2022

Prof. Dr. Hilal Yıldıran

BAP

Ongoing

Evaluation of the Relationship Between CLOCK Gene Polymorphism and Chronotype and Chrono Nutrition in Adolescents

2021

Prof. Dr. Hilal Yıldıran

BAP

Ongoing

Evaluation of the Effects of Omega-3 Supplementation on Serum FetuinA Levels in Coronary Artery Patients

2021

Prof. Dr. Hilal Yıldıran

BAP

Completed

The effect of maternal high-fat diet on body composition and lipogenic gene expression in offspring

2020

Prof. Dr. Hilal Yıldıran

BAP

Completed

Effect of probiotics on appetite, inflammation and nutritional status in slightly obese adults

2019

Prof. Dr. Hilal Yıldıran

BAP

Completed

The Effect of Oat Flakes Added to the Diet on Body Weight Loss and Some Biochemical Parameters in Obese Women

2017

Prof. Dr. Hilal Yıldıran

BAP

Completed

Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache

2015

Prof. Dr. Hilal Yıldıran

TÜBİTAK

Completed

Determination of Body Composition and Nutritional Status in Acute and Stable COPD Cases

2011

Prof. Dr. Hilal Yıldıran

BAP

Completed

Assoc. Prof. Duygu AĞAGÜNDÜZ

Evaluation of Total Antioxidant Capacities of Ready-to-Consume Turkish Coffees Containing Different Flavorings: Does 40-Year Remembrance Increase With Flavorings?

2022

Assoc. Prof. Duygu Ağagündüz

TÜBİTAK

Ongoing

 

Determination of Myeloperoxidase (MPO) Activities of Teas Stated to Have Calming Properties and Their Relationship with Stress Levels of University Students: A Pilot Study

2021

Gülben Karakuş

TÜBİTAK

Ongoing

 

Investigation of Aflatoxin B1 Presence in Snack Peanut Protein Bars

2021

Burak Gökyer

TÜBİTAK

Ongoing

 

CA20128 - Promoting Innovation of ferMENTed food

2021

Christophe CHASSARD

COST

Ongoing

 

Evaluation of the Nutritional Knowledge Levels, Beliefs of Nutritional Supplements and Anthropometric Measurements of Modern Pentathlon Athletes and Making a Booklet by Creating This Sport-Specific Nutritional Recommendations

2021

Assoc. Prof. Duygu Ağagündüz

TÜBİTAK

Ongoing

 

CA19105 – Pan-European Network in Lipidomics and EpiLipidomics

2020

Maria FEDOROVA

COST

Ongoing

 

Determining the Relationship Between Antioxidant Capacity and Zinc

2019

Tuğba Cömert Küçükkasap

BAP

Ongoing

 

European Burden of Disease Network

2019

Devleesschauwer Brech

COST

Ongoing

 

Oxygen sensing a novel mean for biology and technology of fruit quality

2019

Pirrello Julien

COST

Ongoing

 

CA18101 – Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

2019

João Rocha-Elena
Bartkıene

COST

Ongoing

 

Determining the Relationship Between “Fat Mass and Obesity-Associated Gene” Polymorphism and Adiposity, Appetite, and Nutritional Status

2018

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

 

A New Approach to Prevent Nutrient Deficiencies in Africa Enrichment of Beypazarı Dried Kurusu

2014-2016

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

 

Infrastructure Project on the Importance of High-Performance Liquid Chromatography HPLC in Nutrition Sciences

2012-2012

Prof. Dr. Efsun Karabudak

BAP

Completed

Asst. Prof. Emine YASSIBAŞ

Evaluation of the Effect of Mobile Healthy Living Application Development and Use on Nutrition and Physical Activity Habits of University Students

2022

Dr. Öğr. Üyesi Emine Yassıbaş

BAP

Ongoing

The Relationship of Hedonic Hunger with Food Addiction and Night Eating Syndrome in Adolescents During the Covid 19 Pandemic Process

2021

İrem Efran Turan

TÜBİTAK

Ongoing

Evaluation of the relationship between serum vitamin d level and vitamin D receptor polymorphism in patients with colorectal cancer

2016

Prof. Dr. Gülhan Samur

BAP

Completed

Asst. Prof. Büşra AYHAN

The Relationship between Physical Activity Insufficiency and Obesity in University Students Due to Increased Internet Use During the COVID-19 Pandemic

2021

Mümine Varmış

TÜBİTAK

Ongoing

 

The effect of vinegar and mint and parsley extracts on microbial load and organoleptic properties in lettuce leaves

2019

Prof. Dr. Saniye Bilici

BAP

Completed

 

A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu

2016

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Asst. Prof. Feride AYYILDIZ

Determination of plasma orexin A levels and nutritional status in COPD patients

2012

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Detection of Plasma Ghrelin Levels and Body Compositions in COPD Patients

2012

Prof. Dr. Gamze Akbulut

BAP

Completed

Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache

2015

Prof. Dr. Hilal Yıldıran

TÜBİTAK

Completed

Asst. Prof. Semra NAVRUZ VARLI

Identification of Health Risks from Cooking Smoke in Kitchen Workers

2020

Prof. Dr. Saniye Bilici

BAP

Completed

A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu

2016

Prof. Dr. Makbule Gezmen Karadağ

BAP

Completed

Res. Assist. Dr. Sabriye ARSLAN

The effect of maternal high-fat diet on body composition and lipogenic gene expression in offspring

2020

Prof. Dr. Hilal Yıldıran

BAP

Completed

Res. Assist. Tevfik KOÇAK

Evaluation of the Relationship between Expression of Tumor Suppressor (GSTP1, PTEN and NKX3.1) Genes and Nutrition and Lifestyle Determinants in Individuals with Prostate Cancer

2022

Prof. Dr. Nilüfer Acar Tek

BAP

Ongoing

 

 

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