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COMPLETED AND ONGOING PROJECTS IN THE DEPARTMENT OF NUTRITION AND DIETETICS
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PROJECT NAME |
PROJECT YEAR |
PROJECT EXECUTIVE |
PROJECT TYPE |
PROJECT STATUS |
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Prof. Gamze AKBULUT |
The Effect of Mediterranean Diet and Low-Fat Diet on Hepatic Adiposity, Inflammation and Oxidative Stress in Obese Adolescents with Nonalcoholic Fatty Liver Disease |
2020 |
Prof. Dr. Gamze Akbulut |
BAP |
Ongoing |
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Evaluation of the Relationship Between Dietary Antioxidant Capacity and Some Biomarkers in Individuals Diagnosed with Colorectal Cancer with Different Body Mass Indexes |
2018 |
Prof. Dr. Gamze Akbulut |
BAP |
Ongoing |
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Metabolic Effects of Traditional Mediterranean or Low-Carbohydrate Mediterranean Diets in Diabetic Rats |
2017-2018 |
Prof. Dr. Gamze Akbulut |
BAP |
Completed |
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Evaluation of Serum Antioxidant/Oxidant Status, Dietary Total Antioxidant Capacity and Nutritional Status in Coronary Artery Patients |
2017 |
Prof. Dr. Gamze Akbulut |
BAP |
Completed |
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Determination of plasma ghrelin levels and body compositions in COPD patients |
2012-2014 |
Prof. Dr. Gamze Akbulut |
BAP |
Completed |
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Determination of plasma orexin A levels and nutritional status in COPD patients |
2012-2014 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Determination of nutritional status and basal metabolic rates of individuals of different ages, genders and physiological conditions in the society |
2010-2012 |
Prof. Dr. Nevin Şanlıer |
BAP |
Completed |
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Establishment of a Nutrition Counseling, Education and Research Unit in order to determine the nutritional status and energy expenditure of individuals of different ages, genders and physiological conditions in the society |
2002-2005 |
Prof. Dr. Türkan Kutluay Merdol |
BAP |
Completed |
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Prof. Makbule Gezmen KARADAĞ |
The Relationship of PON1 Gene Polymorphism Associated with Oxidative Stress in Diabetes with Anthropometric Measurements, Nutritional Status, and Some Biochemical Parameters |
2020 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Determination of the Relationship Between Fat Mass and Obesity-Associated Gene” Polymorphism and Adiposity, Appetite, and Nutritional Status |
2017 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache |
2015 |
Prof. Dr. Makbule Gezmen Karadağ |
TÜBİTAK |
Completed |
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A new approach to prevent nutrient deficiencies in Africa Enriching Beypazarı Kurusu |
2014 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Investigation of the Effect of Plasma Vitamin K and Osteocalcin Levels on Insulin Resistance in Healthy Adults |
2014 |
Prof. Dr. Makbule Gezmen Karadağ |
TÜBİTAK |
Completed |
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Determination of plasma orexin A levels and nutritional status in COPD patients |
2012 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Detection of Plasma Ghrelin Levels and Body Compositions in COPD Patients |
2012 |
Prof. Dr. Gamze Akbulut |
BAP |
Completed |
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Infrastructure Project on the Importance of High-Performance Liquid Chromatography HPLC in Nutrition Sciences |
2012 |
Prof. Dr. Efsun Karabudak |
BAP |
Completed |
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Determination of Total Phenolic Substance Amounts of Some Plants Frequently Used in Our Society |
2011 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Determination of Nutritional Status and Basal Metabolic Rates of Individuals of Different Age, Sex and Physiological Status in the Community |
2010 |
Prof. Dr. Nevin Şanlıer |
BAP |
Completed |
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The Effect of Omega 3 Fatty Acids on Sleep Plasma Orexin A and Serotonin Levels in Patients with Narcolepsy and Evaluation of the Nutritional Status of the Patients |
2005 |
Prof. Dr. Meral Aksoy |
BAP |
Completed |
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Determination of Antioxidant Activities of Phenolic Compounds Extracted from Some Vegetables and Fruits |
2002 |
Prof. Dr. Sevinç Yücecan |
BAP |
Completed |
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Prof. Hilal YILDIRAN |
Effect of omega-3 fatty acid on metabolic parameters and thermogenesis in adipose tissue in obese mice |
2022 |
Prof. Dr. Hilal Yıldıran |
BAP |
Ongoing |
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Evaluation of the Relationship Between CLOCK Gene Polymorphism and Chronotype and Chrono Nutrition in Adolescents |
2021 |
Prof. Dr. Hilal Yıldıran |
BAP |
Ongoing |
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Evaluation of the Effects of Omega-3 Supplementation on Serum FetuinA Levels in Coronary Artery Patients |
2021 |
Prof. Dr. Hilal Yıldıran |
BAP |
Completed |
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The effect of maternal high-fat diet on body composition and lipogenic gene expression in offspring |
2020 |
Prof. Dr. Hilal Yıldıran |
BAP |
Completed |
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Effect of probiotics on appetite, inflammation and nutritional status in slightly obese adults |
2019 |
Prof. Dr. Hilal Yıldıran |
BAP |
Completed |
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The Effect of Oat Flakes Added to the Diet on Body Weight Loss and Some Biochemical Parameters in Obese Women |
2017 |
Prof. Dr. Hilal Yıldıran |
BAP |
Completed |
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Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache |
2015 |
Prof. Dr. Hilal Yıldıran |
TÜBİTAK |
Completed |
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Determination of Body Composition and Nutritional Status in Acute and Stable COPD Cases |
2011 |
Prof. Dr. Hilal Yıldıran |
BAP |
Completed |
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Assoc. Prof. Duygu AĞAGÜNDÜZ |
Evaluation of Total Antioxidant Capacities of Ready-to-Consume Turkish Coffees Containing Different Flavorings: Does 40-Year Remembrance Increase With Flavorings? |
2022 |
Assoc. Prof. Duygu Ağagündüz |
TÜBİTAK |
Ongoing |
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Determination of Myeloperoxidase (MPO) Activities of Teas Stated to Have Calming Properties and Their Relationship with Stress Levels of University Students: A Pilot Study |
2021 |
Gülben Karakuş |
TÜBİTAK |
Ongoing |
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Investigation of Aflatoxin B1 Presence in Snack Peanut Protein Bars |
2021 |
Burak Gökyer |
TÜBİTAK |
Ongoing |
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CA20128 - Promoting Innovation of ferMENTed food |
2021 |
Christophe CHASSARD |
COST |
Ongoing |
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Evaluation of the Nutritional Knowledge Levels, Beliefs of Nutritional Supplements and Anthropometric Measurements of Modern Pentathlon Athletes and Making a Booklet by Creating This Sport-Specific Nutritional Recommendations |
2021 |
Assoc. Prof. Duygu Ağagündüz |
TÜBİTAK |
Ongoing |
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CA19105 – Pan-European Network in Lipidomics and EpiLipidomics |
2020 |
Maria FEDOROVA |
COST |
Ongoing |
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Determining the Relationship Between Antioxidant Capacity and Zinc |
2019 |
Tuğba Cömert Küçükkasap |
BAP |
Ongoing |
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European Burden of Disease Network |
2019 |
Devleesschauwer Brech |
COST |
Ongoing |
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Oxygen sensing a novel mean for biology and technology of fruit quality |
2019 |
Pirrello Julien |
COST |
Ongoing |
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CA18101 – Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses |
2019 |
João Rocha-Elena |
COST |
Ongoing |
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Determining the Relationship Between “Fat Mass and Obesity-Associated Gene” Polymorphism and Adiposity, Appetite, and Nutritional Status |
2018 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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A New Approach to Prevent Nutrient Deficiencies in Africa Enrichment of Beypazarı Dried Kurusu |
2014-2016 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Infrastructure Project on the Importance of High-Performance Liquid Chromatography HPLC in Nutrition Sciences |
2012-2012 |
Prof. Dr. Efsun Karabudak |
BAP |
Completed |
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Asst. Prof. Emine YASSIBAŞ |
Evaluation of the Effect of Mobile Healthy Living Application Development and Use on Nutrition and Physical Activity Habits of University Students |
2022 |
Dr. Öğr. Üyesi Emine Yassıbaş |
BAP |
Ongoing |
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The Relationship of Hedonic Hunger with Food Addiction and Night Eating Syndrome in Adolescents During the Covid 19 Pandemic Process |
2021 |
İrem Efran Turan |
TÜBİTAK |
Ongoing |
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Evaluation of the relationship between serum vitamin d level and vitamin D receptor polymorphism in patients with colorectal cancer |
2016 |
Prof. Dr. Gülhan Samur |
BAP |
Completed |
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Asst. Prof. Büşra AYHAN |
The Relationship between Physical Activity Insufficiency and Obesity in University Students Due to Increased Internet Use During the COVID-19 Pandemic |
2021 |
Mümine Varmış |
TÜBİTAK |
Ongoing |
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The effect of vinegar and mint and parsley extracts on microbial load and organoleptic properties in lettuce leaves |
2019 |
Prof. Dr. Saniye Bilici |
BAP |
Completed |
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A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu |
2016 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Asst. Prof. Feride AYYILDIZ |
Determination of plasma orexin A levels and nutritional status in COPD patients |
2012 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
|
Detection of Plasma Ghrelin Levels and Body Compositions in COPD Patients |
2012 |
Prof. Dr. Gamze Akbulut |
BAP |
Completed |
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Detection of Metabolic Syndrome and Nutritional Status in Patients with Migraine and Tension Headache |
2015 |
Prof. Dr. Hilal Yıldıran |
TÜBİTAK |
Completed |
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Asst. Prof. Semra NAVRUZ VARLI |
Identification of Health Risks from Cooking Smoke in Kitchen Workers |
2020 |
Prof. Dr. Saniye Bilici |
BAP |
Completed |
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A new approach to prevent nutrient deficiencies in Africa Enrichment of Beypazarı Kurusu |
2016 |
Prof. Dr. Makbule Gezmen Karadağ |
BAP |
Completed |
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Res. Assist. Dr. Sabriye ARSLAN |
The effect of maternal high-fat diet on body composition and lipogenic gene expression in offspring |
2020 |
Prof. Dr. Hilal Yıldıran |
BAP |
Completed |
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Res. Assist. Tevfik KOÇAK |
Evaluation of the Relationship between Expression of Tumor Suppressor (GSTP1, PTEN and NKX3.1) Genes and Nutrition and Lifestyle Determinants in Individuals with Prostate Cancer |
2022 |
Prof. Dr. Nilüfer Acar Tek |
BAP |
Ongoing |
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