Applies knowledge in Nutrition and Dietetics to protect and promote individual and public health and improve quality of life.
Plans and implements sustainable, personalized nutrition approaches tailored to individuals’ needs by utilizing fundamental, social, and professional knowledge in Nutrition and Dietetics.
Effectively utilizes evidence-based and up-to-date knowledge in Nutrition and Dietetics through information technologies and digital literacy skills.
Adopts a lifelong learning approach by following, evaluating, and integrating current developments in Nutrition and Dietetics to continuously enhance professional competence.
Designs and conducts experiments, projects, and research using appropriate methods in the field of Nutrition and Dietetics, and analyzes and reports the results.
Applies professional knowledge and skills at national and international levels through effective oral and written communication, in accordance with societal values and cultural of society
Works independently and/or in collaboration with relevant disciplines in accordance with professional ethical awareness within the legal framework regarding duties, rights, and responsibilities.
Embraces a culture of quality, participates in quality management processes, and contributes to continuous improvement.
